Our mission is to increase the number of food producers who create access to healthy, sustainably-grown food and also to prepare farmers to be competitive in their local marketplace.

Enterprise ‒ Non-Profit

Priorities:

  • Agriculture/Food
  • Community Development and Housing
  • Education
  • Environment/Sustainability

Target Populations:

  • Families
  • Minority Populations
  • Rural Communities
  • Urban Communities